The baking bible
(Book)
Author:
Published:
New York : Houghton Mifflin Harcourt, 2014.
Format:
Book
Physical Desc:
xv, 560 pages : color illustrations; 26 cm
Status:
Norwich/Otis Adult Nonfiction
641.815 BER
Description
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof--with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success.
Copies
Location
Call Number
Status
Norwich/Otis Adult Nonfiction
641.815 BER
On Shelf
Location
Call Number
Status
Branford/Blackstone Adult Nonfiction
641.815 BER
On Shelf
East Hampton Adult Nonfiction
641.815 BER
On Holdshelf
Guilford Adult Non-Fiction
641.8 BERANBAUM
Missing
Hamden/Miller Adult Nonfiction 3rd Floor
641.815/BER
On Shelf
Hamden/Whitneyville Adult Nonfiction
641.815/BER
On Shelf
Ledyard/Gales Ferry Nonfiction
641.71 Ber
On Shelf
Meriden Adult Non-Fiction
641.8 BE
On Shelf
North Branford/Atwater Adult Nonfiction
641.815 Beranbaum
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North Haven Adult Nonfiction
641.815 Beranbaum
On Shelf
Orange/Case Adult Nonfiction Book
641.815 Beranbaum
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Wallingford Adult Nonfiction
641.815 BERANBAUM
On Shelf
Westbrook Adult Non-Fiction
641.8 BER
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Woodbridge Adult NF 600-699
641.815/BER
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Subjects
Other Subjects
More Details
Language:
English
ISBN:
1118338618, 9781118338612
Notes
Description
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof--with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success.
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Citations
APA Citation (style guide)
Beranbaum, R. L. (2014). The baking bible. New York, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Beranbaum, Rose Levy. 2014. The Baking Bible. New York, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Beranbaum, Rose Levy, The Baking Bible. New York, Houghton Mifflin Harcourt, 2014.
MLA Citation (style guide)Beranbaum, Rose Levy. The Baking Bible. New York, Houghton Mifflin Harcourt, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b405f556-7fea-f8bc-3d1f-fc8a7f0aade2
Record Information
| Last Sierra Extract Time | Apr 30, 2024 07:51:45 AM |
|---|---|
| Last File Modification Time | Apr 30, 2024 07:52:18 AM |
| Last Grouped Work Modification Time | May 06, 2024 10:19:17 PM |
MARC Record
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|---|---|---|---|
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| 003 | DLC | ||
| 005 | 20140505185906.0 | ||
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| 010 | |a 2014016319 | ||
| 020 | |a 1118338618 | ||
| 020 | |a 9781118338612 | ||
| 037 | |b Houghton Mifflin Harcourt, 6227 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887|n SAN 215-3793 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d DLC | ||
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| 082 | 0 | 0 | |a 641.81/5|2 23 |
| 100 | 1 | |a Beranbaum, Rose Levy,|e author. | |
| 245 | 1 | 4 | |a The baking bible /|c Rose Levy Beranbaum. |
| 264 | 1 | |a New York :|b Houghton Mifflin Harcourt,|c 2014. | |
| 300 | |a xv, 560 pages :|b color illustrations;|c 26 cm | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a unmediated|2 rdamedia | ||
| 338 | |a volume|2 rdacarrier | ||
| 505 | 0 | |a Cakes -- Pies, tarts, and other pastries -- Cookies and candy -- Breads and yeast pastries. | |
| 520 | |a Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof--with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. | ||
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