Vegan Diner: Classic Comfort Food for the Body and Soul
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Running Press 2011
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description
Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan!
From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.
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More Details
Street Date:
03/08/2011
Language:
English
ISBN:
9780762442225
ASIN:
B004LLIBQ4
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Citations
APA Citation (style guide)

Julie Hasson. (2011). Vegan Diner: Classic Comfort Food for the Body and Soul. Running Press.

Chicago / Turabian - Author Date Citation (style guide)

Julie Hasson. 2011. Vegan Diner: Classic Comfort Food for the Body and Soul. Running Press.

Chicago / Turabian - Humanities Citation (style guide)

Julie Hasson, Vegan Diner: Classic Comfort Food for the Body and Soul. Running Press, 2011.

MLA Citation (style guide)

Julie Hasson. Vegan Diner: Classic Comfort Food for the Body and Soul. Running Press, 2011.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
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Needs Update?:
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Date Added:
Mar 01, 2018 14:03:44
Date Updated:
Dec 06, 2020 22:38:43
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May 06, 2024 01:11:07
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From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.
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From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.
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