Vegan Diner: Classic Comfort Food for the Body and Soul
(eBook)
Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes. Julie Hasson is the author of several cookbooks, including Vegan Diner and Vegan Pizza. Julie opened the original Babycakes Bakery (a wholesale bakery that supplied Los Angeles restaurants and coffeehouses with artisan baked goods) and has has contributed articles and recipes to Bon Appt, Cooking Light, Vegetarian Times, and Family Fun magazines; and is also the host of the Internet cooking show Everyday Dish. Julie has been featured in print, and on TV and radio, including the Cooking Channel, Good Food America, Better Portland, Good Day Oregon, Martha Stewart Living Radio, VegNews Magazine, and Vegetarian Times, as well as numerous radio and TV shows across the country. Julie is currently the Healthy Living Expert on Good Day Oregon, and was one of the hosts of the TV cooking show 15 & Done. Julie and her husband, Jay, just launched a line of gluten-free vegan baking mixes called Julie's Original, and they live in Portland.
Notes
Hasson, J. (2011). Vegan Diner: Classic Comfort Food for the Body and Soul. [United States], Running Press.
Chicago / Turabian - Author Date Citation (style guide)Hasson, Julie. 2011. Vegan Diner: Classic Comfort Food for the Body and Soul. [United States], Running Press.
Chicago / Turabian - Humanities Citation (style guide)Hasson, Julie, Vegan Diner: Classic Comfort Food for the Body and Soul. [United States], Running Press, 2011.
MLA Citation (style guide)Hasson, Julie. Vegan Diner: Classic Comfort Food for the Body and Soul. [United States], Running Press, 2011.
Hoopla Extract Information
hooplaId | 14957853 |
---|---|
title | Vegan Diner |
kind | EBOOK |
price | 2.99 |
active | 1 |
pa | 0 |
profanity | 0 |
children | 0 |
demo | 0 |
rating | |
abridged | 0 |
dateLastUpdated | Aug 11, 2023 02:47:00 PM |
Record Information
Last File Modification Time | Nov 23, 2023 01:27:20 AM |
---|---|
Last Grouped Work Modification Time | May 06, 2024 10:15:26 AM |
MARC Record
LEADER | 03072nam a22003735a 4500 | ||
---|---|---|---|
001 | MWT15982629 | ||
003 | MWT | ||
005 | 20231027063445.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 231027s2011 xxu eo 000 0 eng d | ||
020 | |a 9780762442225|q (electronic bk.) | ||
020 | |a 0762442220|q (electronic bk.) | ||
028 | 4 | 2 | |a MWT15982629 |
029 | |a https://d2snwnmzyr8jue.cloudfront.net/hbg_9780762442225_180.jpeg | ||
037 | |a 15982629|b Midwest Tape, LLC|n http://www.midwesttapes.com | ||
040 | |a Midwest|e rda | ||
099 | |a eBook hoopla | ||
100 | 1 | |a Hasson, Julie,|e author. | |
245 | 1 | 0 | |a Vegan Diner :|b Classic Comfort Food for the Body and Soul|h [electronic resource] /|c Julie Hasson. |
264 | 1 | |a [United States] :|b Running Press,|c 2011. | |
264 | 2 | |b Made available through hoopla | |
300 | |a 1 online resource (192 pages) | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a computer|b c|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
347 | |a text file|2 rda | ||
506 | |a Instant title available through hoopla. | ||
520 | |a Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes. Julie Hasson is the author of several cookbooks, including Vegan Diner and Vegan Pizza. Julie opened the original Babycakes Bakery (a wholesale bakery that supplied Los Angeles restaurants and coffeehouses with artisan baked goods) and has has contributed articles and recipes to Bon Appt, Cooking Light, Vegetarian Times, and Family Fun magazines; and is also the host of the Internet cooking show Everyday Dish. Julie has been featured in print, and on TV and radio, including the Cooking Channel, Good Food America, Better Portland, Good Day Oregon, Martha Stewart Living Radio, VegNews Magazine, and Vegetarian Times, as well as numerous radio and TV shows across the country. Julie is currently the Healthy Living Expert on Good Day Oregon, and was one of the hosts of the TV cooking show 15 & Done. Julie and her husband, Jay, just launched a line of gluten-free vegan baking mixes called Julie's Original, and they live in Portland. | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Electronic books. | |
710 | 2 | |a hoopla digital. | |
856 | 4 | 0 | |u https://www.hoopladigital.com/title/14957853?utm_source=MARC&Lid=hh4435|z Instantly available on hoopla. |
856 | 4 | 2 | |z Cover image|u https://d2snwnmzyr8jue.cloudfront.net/hbg_9780762442225_180.jpeg |