The Farmhouse Culture guide to Fermenting: crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha
(Book)
"'Fermenting a Culture' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"--
Notes
Lukas, K., Peterson, S., & Wolfinger, E. (2018). The Farmhouse Culture guide to Fermenting: crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha. First edition. California, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Lukas, Kathryn, 1963-, Shane Peterson and Eric, Wolfinger. 2018. The Farmhouse Culture Guide to Fermenting: Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha. California, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Lukas, Kathryn, 1963-, Shane Peterson and Eric, Wolfinger, The Farmhouse Culture Guide to Fermenting: Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha. California, Ten Speed Press, 2018.
MLA Citation (style guide)Lukas, Kathryn, et al. The Farmhouse Culture Guide to Fermenting: Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha. First edition. California, Ten Speed Press, 2018.
Record Information
| Last Sierra Extract Time | May 17, 2024 07:55:57 AM |
|---|---|
| Last File Modification Time | May 17, 2024 07:56:17 AM |
| Last Grouped Work Modification Time | May 17, 2024 07:56:03 AM |
MARC Record
| LEADER | 01924cam 2200373 i 4500 | ||
|---|---|---|---|
| 001 | ocm20628019 | ||
| 005 | 20180815121109.0 | ||
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| 010 | |a 2018038935 | ||
| 020 | |a 9780399582653 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d WD | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TP371.44|b .L84 2018 |
| 082 | 0 | 0 | |a 664/.024|2 23 |
| 100 | 1 | |a Lukas, Kathryn,|d 1963-|e author. | |
| 245 | 1 | 4 | |a The Farmhouse Culture guide to Fermenting :|b crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha /|c Kathryn Lukas & Shane Peterson ; photgraphs by Eric Wolfinger. |
| 250 | |a First edition. | ||
| 264 | 1 | |a California :|b Ten Speed Press,|c 2018. | |
| 300 | |a 361 pages :|b illustrations ;|c 25 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "'Fermenting a Culture' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"--|c Provided by publisher. | ||
| 650 | 0 | |a Fermented foods. | |
| 700 | 1 | |a Peterson, Shane,|d 1983-|e author. | |
| 700 | 1 | |a Wolfinger, Eric,|e photographer. | |
| 776 | 0 | 8 | |i Online version:|a Lukas, Kathryn, 1963- author.|t Fermenting a culture|d California : Ten Speed Press, [2018]|z 9780399582660|w (DLC) 2018039354 |
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