The Farmhouse Culture guide to Fermenting: crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha
Author:
Publisher:
Ten Speed Press
Pub. Date:
2018
Edition:
First edition
Language:
English
Description
"'Fermenting a Culture' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"--
Subjects
Subjects
More Details
ISBN:
9780399582653
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Grouping Information
Grouped Work ID | 34044af2-1cc7-c73e-0e86-029057bcaad2 |
---|---|
Grouping Title | farmhouse culture guide to fermenting crafting live cultured foods and drinks with 100 recipes from kimchi to kombucha |
Grouping Author | kathryn lukas |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-21 05:18:27AM |
Last Indexed | 2024-04-29 22:54:22PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Peterson, Shane, 1983-
Wolfinger, Eric
Wolfinger, Eric
author
Lukas, Kathryn, 1963-
author2-role
Peterson, Shane,1983-author
Wolfinger, Eric,photographer
Wolfinger, Eric,photographer
author_display
Lukas, Kathryn
detailed_location_nw
Norwich/Otis Adult Nonfiction
display_description
"'Fermenting a Culture' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"--
format_category_nw
Books
format_nw
Book
id
34044af2-1cc7-c73e-0e86-029057bcaad2
isbn
9780399582653
itype_nw
ADULT BOOK
LEAP 28 Day Book
LEAP 28 Day Book
last_indexed
2024-04-30T04:54:22.443Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_nw
641.462 LUK
owning_library_nw
Otis Library
owning_location_nw
Otis Library
primary_isbn
9780399582653
publishDate
2018
publisher
Ten Speed Press
recordtype
grouped_work
subject_facet
Fermented foods
title_display
The Farmhouse Culture guide to Fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha
title_full
The Farmhouse Culture guide to Fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha / Kathryn Lukas & Shane Peterson ; photgraphs by Eric Wolfinger
title_short
The Farmhouse Culture guide to Fermenting
title_sub
crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha
topic_facet
Fermented foods
Solr Details Tables
item_details
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---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b26201471 | .i69306060 | Lyme Adult Nonfiction | 664.024 LUK | 1 | false | false | On Shelf | lyan | |||||
ils:.b26201471 | .i67144081 | West Haven Ora Mason Adult Non-fiction | 641.462 LUKAS | 1 | false | false | On Shelf | woan | |||||
ils:.b26201471 | .i63292683 | Woodbridge Adult NF 600-699 | 641.46/LUK | 1 | false | false | Due May 14, 2024 | wdan6 | |||||
ils:.b26201471 | .i63016229 | Norwich/Otis Adult Nonfiction | 641.462 LUK | 1 | false | false | Due Apr 22, 2024 | nwan |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b26201471 | Book | Books | First edition | English | Ten Speed Press | 2018 | 361 pages : illustrations ; 25 cm |
scoping_details_nw
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---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b26201471 | .i69306060 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b26201471 | .i67144081 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b26201471 | .i63292683 | Checked Out | Checked Out | false | false | true | false | false | false | 9999 | ||
ils:.b26201471 | .i63016229 | Checked Out | Checked Out | true | false | true | false | false | true | 9999 |