The Farmhouse Culture guide to Fermenting: crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha

Book Cover
Average Rating
Publisher:
Ten Speed Press
Pub. Date:
2018
Edition:
First edition
Language:
English
Description
"'Fermenting a Culture' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"--
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Grouping Information

Grouped Work ID34044af2-1cc7-c73e-0e86-029057bcaad2
Grouping Titlefarmhouse culture guide to fermenting crafting live cultured foods and drinks with 100 recipes from kimchi to kombucha
Grouping Authorkathryn lukas
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-21 05:18:27AM
Last Indexed2024-04-29 22:54:22PM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Peterson, Shane, 1983-
Wolfinger, Eric
author
Lukas, Kathryn, 1963-
author2-role
Peterson, Shane,1983-author
Wolfinger, Eric,photographer
author_display
Lukas, Kathryn
detailed_location_nw
Norwich/Otis Adult Nonfiction
display_description
"'Fermenting a Culture' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"--
format_category_nw
Books
format_nw
Book
id
34044af2-1cc7-c73e-0e86-029057bcaad2
isbn
9780399582653
itype_nw
ADULT BOOK
LEAP 28 Day Book
last_indexed
2024-04-30T04:54:22.443Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_nw
641.462 LUK
owning_library_nw
Otis Library
owning_location_nw
Otis Library
primary_isbn
9780399582653
publishDate
2018
publisher
Ten Speed Press
recordtype
grouped_work
subject_facet
Fermented foods
title_display
The Farmhouse Culture guide to Fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha
title_full
The Farmhouse Culture guide to Fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha / Kathryn Lukas & Shane Peterson ; photgraphs by Eric Wolfinger
title_short
The Farmhouse Culture guide to Fermenting
title_sub
crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha
topic_facet
Fermented foods

Solr Details Tables

item_details

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ils:.b26201471.i69306060Lyme Adult Nonfiction664.024 LUK1falsefalseOn Shelflyan
ils:.b26201471.i67144081West Haven Ora Mason Adult Non-fiction641.462 LUKAS1falsefalseOn Shelfwoan
ils:.b26201471.i63292683Woodbridge Adult NF 600-699641.46/LUK1falsefalseDue May 14, 2024wdan6
ils:.b26201471.i63016229Norwich/Otis Adult Nonfiction641.462 LUK1falsefalseDue Apr 22, 2024nwan

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b26201471BookBooksFirst editionEnglishTen Speed Press2018361 pages : illustrations ; 25 cm

scoping_details_nw

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ils:.b26201471.i67144081On ShelfOn Shelffalsetruetruefalsefalsefalse9999
ils:.b26201471.i63292683Checked OutChecked Outfalsefalsetruefalsefalsefalse9999
ils:.b26201471.i63016229Checked OutChecked Outtruefalsetruefalsefalsetrue9999