Fried green tomatoes at the Whistle Stop Cafe
(Book)

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Published:
New York : Fawcett Columbine, 1997.
Format:
Book
Edition:
1st Ballantine Books ed.
Physical Desc:
403 pages ; 21 cm
Accelerated Reader:
IL: UG - BL: 5.6 - AR Pts: 15
Lexile measure:
940L
Rating:
1000
Status:
Norwich/Otis Adult Fiction
F FLAGG c.3
Description

Elderly Mrs. Threadgoode relates the story of her life and of her best friend, Ruth, who ran the Whistle Stop Cafe in Alabama in the thirties.

Also in This Series
Copies
Location
Call Number
Status
Norwich/Otis Adult Fiction
F FLAGG c.3
On Shelf
More Like This
Other Editions and Formats
More Details
Language:
English
ISBN:
0449911357, 9780449911358
Accelerated Reader:
UG
Level 5.6, 15 Points
Lexile measure:
940

Notes

General Note
Includes a reader's guide with discussion questions.
Description
Elderly Mrs. Threadgoode relates the story of her life and of her best friend, Ruth, who ran the Whistle Stop Cafe in Alabama in the thirties.
Target Audience
1000,Lexile.
Study Program Information
Accelerated Reader AR,UG,5.6,15.0,8658.
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Citations
APA Citation (style guide)

Flagg, F. (1997). Fried green tomatoes at the Whistle Stop Cafe. 1st Ballantine Books ed. New York, Fawcett Columbine.

Chicago / Turabian - Author Date Citation (style guide)

Flagg, Fannie. 1997. Fried Green Tomatoes At the Whistle Stop Cafe. New York, Fawcett Columbine.

Chicago / Turabian - Humanities Citation (style guide)

Flagg, Fannie, Fried Green Tomatoes At the Whistle Stop Cafe. New York, Fawcett Columbine, 1997.

MLA Citation (style guide)

Flagg, Fannie. Fried Green Tomatoes At the Whistle Stop Cafe. 1st Ballantine Books ed. New York, Fawcett Columbine, 1997.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
31b76b21-2a91-bf77-f5c1-bdf6ec5869ca
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Record Information

Last Sierra Extract TimeApr 24, 2024 04:08:58 PM
Last File Modification TimeApr 24, 2024 04:09:27 PM
Last Grouped Work Modification TimeMay 06, 2024 10:19:17 PM

MARC Record

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