Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
(eBook)
A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures-toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors-rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that's at once healthy and utterly delicious. Cooking the "saladish" way has been Ilene Rosen's genius since she unveiled the first kale salad at New York's City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.
Notes
Rosen, I. (2018). Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables. [United States], Artisan.
Chicago / Turabian - Author Date Citation (style guide)Rosen, Ilene. 2018. Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables. [United States], Artisan.
Chicago / Turabian - Humanities Citation (style guide)Rosen, Ilene, Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables. [United States], Artisan, 2018.
MLA Citation (style guide)Rosen, Ilene. Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables. [United States], Artisan, 2018.
Hoopla Extract Information
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rating | |
abridged | 0 |
dateLastUpdated | Jan 05, 2023 06:12:28 PM |
Record Information
Last File Modification Time | Nov 23, 2023 01:18:57 AM |
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Last Grouped Work Modification Time | May 02, 2024 05:43:17 PM |
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650 | 0 | |a Salads. | |
650 | 0 | |a Vegetarianism. | |
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