Death of a Chef
(eBook)
Commissaire Capucine Le Tellier and her husband, a renowned restaurant critic, are frequent and privileged guests of Paris's cultured society. Unfortunately, a more refined milieu doesn't keep unsavory behavior like murder off the menu. . . When the body of acclaimed Chef Jean-Louis Brault and a shotgun are discovered in an antique Louis Vuitton portemanteau, the general consensus is suicide. Brault had been understandably distraught, if not quite unhinged, amidst rumors that his restaurant La Mère Denis might lose its rare third Michelin star. But when Capucine investigates the scene of the crime, she doesn't think it's only the boulliabaisse that smells fishy. And when Le Monde suggests that Capucine's investigation is a cover up for the lethal consequences of food critics everywhere--a profession in which her husband takes great pride--she will stop at nothing to solve the case.
Notes
Campion, A. (2013). Death of a Chef. [United States], Kensington Books.
Chicago / Turabian - Author Date Citation (style guide)Campion, Alexander. 2013. Death of a Chef. [United States], Kensington Books.
Chicago / Turabian - Humanities Citation (style guide)Campion, Alexander, Death of a Chef. [United States], Kensington Books, 2013.
MLA Citation (style guide)Campion, Alexander. Death of a Chef. [United States], Kensington Books, 2013.
Hoopla Extract Information
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title | Death of a Chef |
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rating | |
abridged | 0 |
dateLastUpdated | Jan 26, 2024 06:11:02 PM |
Record Information
Last File Modification Time | Nov 22, 2023 11:23:58 PM |
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Last Grouped Work Modification Time | May 04, 2024 10:17:40 PM |
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