Umami bomb: 75 vegetarian recipes that explode with flavor
(Book)
Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast—these 75 recipes are bursting with the sublime, savory fifth taste. Turn mushrooms into “lardons” for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake—the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect—like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you’ll do a double take. --
Notes
Pelzel, R. (2019). Umami bomb: 75 vegetarian recipes that explode with flavor. New York, Workman Publishing.
Chicago / Turabian - Author Date Citation (style guide)Pelzel, Raquel. 2019. Umami Bomb: 75 Vegetarian Recipes That Explode With Flavor. New York, Workman Publishing.
Chicago / Turabian - Humanities Citation (style guide)Pelzel, Raquel, Umami Bomb: 75 Vegetarian Recipes That Explode With Flavor. New York, Workman Publishing, 2019.
MLA Citation (style guide)Pelzel, Raquel. Umami Bomb: 75 Vegetarian Recipes That Explode With Flavor. New York, Workman Publishing, 2019.
Record Information
Last Sierra Extract Time | Mar 18, 2024 12:18:23 PM |
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Last File Modification Time | Mar 18, 2024 12:18:44 PM |
Last Grouped Work Modification Time | Mar 18, 2024 12:18:29 PM |
MARC Record
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020 | |a 9781523500369|q (hardcover) | ||
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049 | |a BIBA | ||
100 | 1 | |a Pelzel, Raquel,|e author. | |
245 | 1 | 0 | |a Umami bomb :|b 75 vegetarian recipes that explode with flavor /|c Raquel Pelzel. |
264 | 1 | |a New York :|b Workman Publishing,|c 2019. | |
300 | |a 245 pages :|b color illustrations ;|c 22 cm | ||
336 | |a text|2 rdacontent | ||
337 | |a unmediated|2 rdamedia | ||
338 | |a volume|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Parm & other aged cheeses -- Soy sauce -- Tomatoes -- Mushrooms -- Caramelized onions -- Miso -- Smoke -- Nutritional yeast. | |
520 | |a Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast—these 75 recipes are bursting with the sublime, savory fifth taste. Turn mushrooms into “lardons” for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake—the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect—like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you’ll do a double take. --|c Amazon. | ||
650 | 0 | |a Vegetarian cooking. | |
650 | 0 | |a Flavor. | |
650 | 0 | |a Cooking (Spices). | |
650 | 0 | |a Food|x Composition. | |
650 | 0 | |a Umami (Taste). | |
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