Vegetables illustrated: an inspiring guide with 700+ kitchen-tested recipes
(Book)
Author:
Contributors:
America's Test Kitchen (Firm), author.
Published:
Boston : America's Test Kitchen, 2019.
Format:
Book
Physical Desc:
xvi, 528 pages : color illustrations ; 27 cm
Status:
Description
Make vegetables the star of every meal with this game-changing guide showcasing more than 70 vegetales in everything from appetizers and side dishes to main courses. Learn new ways with favorite vegetables, like Smashed Sichauan Cucumbers and Parsnip Hummus. Explore the bounty found at farmers' markets with exciting dishes like Roasted Radishes with Yogurt-Tahini Sauce and Fiddlehead Panaznella. Packed with invaluable shopping, storage, and prep tips, Vegetables Illustrated makes it easy and irresistibly tempting to eat more veggies every day." - cover.
Copies
Location
Call Number
Status
Norwich/Otis Adult Nonfiction
641.65 VEG I
Due May 4, 2024
Location
Call Number
Status
Branford/Blackstone Adult Nonfiction
641.65 AME
In Transit
Durham Adult Non-Fiction
641.65 VEGETABLES
On Shelf
East Lyme Public Adult Non-Fiction
641.65 Vegetables
Due May 14, 2024
Essex Adult Nonfiction
641.5 VEG VEGETABLES (COOKING)
On Shelf
Hamden/Miller Adult Nonfiction 3rd Floor
641.65/VEG
On Shelf
Ledyard/Bill Nonfiction
641.65 Veg
On Holdshelf
Lyme Adult New Nonfiction
641.65 AME
Due Apr 30, 2024
Madison/Scranton Adult Nonfiction - New
641.65 AMERICAS
In Transit
New London Adult Non Fiction
641.65 VEG
In Transit
North Branford/Atwater Adult Nonfiction
641.65 Vegetables
On Holdshelf
Orange/Case Adult Nonfiction Book
641.65 Vegetables
On Shelf
Stony Creek/Willoughby Wallace Adult Non-Fiction
641.5 VEG
Due May 14, 2024
Wallingford Adult Nonfiction
641.56 VEGETABLES
On Shelf
Subjects
LC Subjects
More Details
Language:
English
ISBN:
9781945256738
Notes
General Note
Includes index.
Description
Make vegetables the star of every meal with this game-changing guide showcasing more than 70 vegetales in everything from appetizers and side dishes to main courses. Learn new ways with favorite vegetables, like Smashed Sichauan Cucumbers and Parsnip Hummus. Explore the bounty found at farmers' markets with exciting dishes like Roasted Radishes with Yogurt-Tahini Sauce and Fiddlehead Panaznella. Packed with invaluable shopping, storage, and prep tips, Vegetables Illustrated makes it easy and irresistibly tempting to eat more veggies every day." - cover.
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Citations
APA Citation (style guide)
America's Test Kitchen (Firm). (2019). Vegetables illustrated: an inspiring guide with 700+ kitchen-tested recipes. Boston, America's Test Kitchen.
Chicago / Turabian - Author Date Citation (style guide)America's Test Kitchen (Firm). 2019. Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-tested Recipes. Boston, America's Test Kitchen.
Chicago / Turabian - Humanities Citation (style guide)America's Test Kitchen (Firm), Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-tested Recipes. Boston, America's Test Kitchen, 2019.
MLA Citation (style guide)America's Test Kitchen (Firm). Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-tested Recipes. Boston, America's Test Kitchen, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
65e0d960-194d-95fc-9f18-2d38d8787bf3
Record Information
| Last Sierra Extract Time | Apr 24, 2024 08:52:52 AM |
|---|---|
| Last File Modification Time | Apr 24, 2024 08:53:13 AM |
| Last Grouped Work Modification Time | Apr 24, 2024 08:52:58 AM |
MARC Record
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| 005 | 20181126143914.0 | ||
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| 010 | |a 2018048691 | ||
| 020 | |a 9781945256738|q (hardback) | ||
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| 050 | 0 | 0 | |a TX801|b .A64 2019 |
| 082 | 0 | 0 | |a 641.6/5|2 23 |
| 100 | 0 | |a America's Test Kitchen (Firm) |e author | |
| 245 | 0 | 0 | |a Vegetables illustrated :|b an inspiring guide with 700+ kitchen-tested recipes /|c America's Test Kitchen. |
| 246 | 3 | 0 | |a Cook's illustrated :|b vegetables illustrated. |
| 264 | 1 | |a Boston :|b America's Test Kitchen,|c 2019 | |
| 264 | 4 | |c ©2019 | |
| 300 | |a xvi, 528 pages :|b color illustrations ;|c 27 cm | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a unmediated|2 rdamedia | ||
| 338 | |a volume|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Welcome to America's Test Kitchen -- Introduction -- Artichokes -- Asparagus -- Avocados -- Beets -- Broccoli -- Brussels sprouts -- Cabbages -- Carrots -- Cauliflower -- Celery -- Chicories -- Chiles -- Corn -- Cucumbers -- Eggplant -- Fennel -- Foragedgreens -- Fresh legumes -- Garlic -- Green -- Beans -- Hearty greens -- Herbs -- Kohlrabi, rutabagas, and turnips -- Lettuces and leafy greens -- Mushrooms -- Okra -- Onions -- Parsnips -- Peas -- Potatoes -- Radishes -- Rhizomes -- Sea vegetables -- Spinach -- Sweet peppers -- Sweet potatoes -- Swiss chard -- Tomatoes -- Tomatillos and cape gooseberries -- Winter squash -- Zucchini and summer squash. | |
| 520 | 0 | |a Make vegetables the star of every meal with this game-changing guide showcasing more than 70 vegetales in everything from appetizers and side dishes to main courses. Learn new ways with favorite vegetables, like Smashed Sichauan Cucumbers and Parsnip Hummus. Explore the bounty found at farmers' markets with exciting dishes like Roasted Radishes with Yogurt-Tahini Sauce and Fiddlehead Panaznella. Packed with invaluable shopping, storage, and prep tips, Vegetables Illustrated makes it easy and irresistibly tempting to eat more veggies every day." - cover. | |
| 650 | 0 | |a Cooking (Vegetables) | |
| 650 | 0 | |a Cookbooks. | |
| 710 | 2 | |a America's Test Kitchen (Firm),|e author. | |
| 730 | 0 | |a Cook's illustrated. | |
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