How to bake everything: simple recipes for the best baking
(Book)
Author:
Contributors:
Witschonke, Alan, illustrator.
Published:
Boston : Houghton Mifflin Harcourt, 2016.
Format:
Book
Physical Desc:
703 pages : illustrations ; 24 cm.
Status:
Description
A simple, all-encompassing baking reference collects more than 2,000 recipes for a wide variety of classic, trendy and international options and variations, sharing illustrated how-to instructions as well as advice for adapting recipes for vegan and other customizable needs.
Copies
Location
Call Number
Status
Norwich/Otis Adult Nonfiction
641.815 BIT
Due Apr 29, 2024
Location
Call Number
Status
Branford/Blackstone Adult Nonfiction
641.815 BIT
On Shelf
East Hampton Adult Nonfiction
641.81 BIT
Billed
East Lyme Public Adult Non-Fiction
641.815 Bittman
On Shelf
Guilford Adult Non-Fiction
641.8 BITTMAN
On Shelf
Hamden/Miller Adult Nonfiction 3rd Floor
641.815/BIT
On Shelf
Hamden/Whitneyville Adult Nonfiction
641.815/BIT
Due May 15, 2024
Ledyard/Bill Nonfiction
641.815 Bit
On Shelf
Meriden Adult Non-Fiction
641.8 BI
On Shelf
Middlefield/Coe Adult Collection
641.81 Bittman
On Shelf
North Branford/Atwater Adult Nonfiction
641.815 Bittman
On Shelf
Orange/Case Adult Nonfiction Book
641.815 Bittman
On Shelf
Wallingford Adult Nonfiction
641.815 BITTMAN
On Shelf
Westbrook Adult Non-Fiction
641.8 BIT
On Shelf
Woodbridge Adult NF 600-699
641.815/BIT
On Shelf
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
0470526882, 9780470526880
Notes
General Note
Includes index.
Description
A simple, all-encompassing baking reference collects more than 2,000 recipes for a wide variety of classic, trendy and international options and variations, sharing illustrated how-to instructions as well as advice for adapting recipes for vegan and other customizable needs.
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Citations
APA Citation (style guide)
Bittman, M., & Witschonke, A. (2016). How to bake everything: simple recipes for the best baking. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark and Alan, Witschonke. 2016. How to Bake Everything: Simple Recipes for the Best Baking. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark and Alan, Witschonke, How to Bake Everything: Simple Recipes for the Best Baking. Boston, Houghton Mifflin Harcourt, 2016.
MLA Citation (style guide)Bittman, Mark, and Alan Witschonke. How to Bake Everything: Simple Recipes for the Best Baking. Boston, Houghton Mifflin Harcourt, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b9f7c6e8-f0ab-7bef-b338-cc62600506ee
Record Information
| Last Sierra Extract Time | Apr 24, 2024 01:38:09 PM |
|---|---|
| Last File Modification Time | Apr 24, 2024 01:38:31 PM |
| Last Grouped Work Modification Time | Apr 24, 2024 01:38:15 PM |
MARC Record
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| 003 | OCoLC | ||
| 005 | 20161003183535.0 | ||
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| 010 | |a 2016449439 | ||
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| 035 | |a (OCoLC)958585951|z (OCoLC)913499836 | ||
| 037 | |b Houghton Mifflin Harcourt, 6277 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887, (617)3515539|n SAN 215-3793 | ||
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| 050 | 0 | 0 | |a TX763|b .B525 2016 |
| 100 | 1 | |a Bittman, Mark,|e author. | |
| 245 | 1 | 0 | |a How to bake everything :|b simple recipes for the best baking /|c Mark Bittman ; illustrations by Alan Witschonke. |
| 264 | 1 | |a Boston :|b Houghton Mifflin Harcourt,|c 2016. | |
| 300 | |a 703 pages :|b illustrations ;|c 24 cm. | ||
| 336 | |a text|b txt|2 rdacontent. | ||
| 337 | |a unmediated|b n|2 rdamedia. | ||
| 338 | |a volume|b nc|2 rdacarrier. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Kitchen Basics -- Quick Breads, Muffins, and Biscuits -- Pancakes, Waffles, and Doughnuts -- Cookies, Brownies, and Bars -- Cakes -- Pies, Tarts, Cobblers, and Crisps -- Frozens, Puddings, and Candies -- Crackers and Flatbreads -- Yeast Breads -- Pastry -- Savory Baking -- Frostings, Fillings, and Sauces -- Appendix. | |
| 520 | |a A simple, all-encompassing baking reference collects more than 2,000 recipes for a wide variety of classic, trendy and international options and variations, sharing illustrated how-to instructions as well as advice for adapting recipes for vegan and other customizable needs. | ||
| 650 | 0 | |a Baking. | |
| 650 | 0 | |a Quick and easy cooking. | |
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| 700 | 1 | |a Witschonke, Alan,|e illustrator. | |
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