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Bursting with color and fun facts, this delightful history of pizza takes readers through time and around the globe to serve up the real story of the world's favorite food.
From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden...
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"Wednesday and her service dog, Woof, are the best detectives in the whole world--or at least their neighborhood. But can they find Mrs. Winters's missing cat before her big trip? Or will the case of the cat-napped kitty be their first unsolved mystery?"--
24. What's cooking?
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"What's cooking in the kitchen? In this book, readers will learn about how foods grown across the sea end up on their plates, how similar dishes were invented in different countries, and what sweet treats kids have for special occasions. Gather around the table for a delicious journey around the world!"--
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Yasmin struggles with Ms. Alex's assignment to write an essay about her hero until she realizes that her hero is someone very close to her.